A shop specializing in knife fish, there are many varieties of knife fish inside, all sea knife fish, this knife fish thorn is not too much, there are many varieties of side dishes, accompanied by knife fish meat is very delicious, knife fish rice is very special.

Chunsimine Main

一家专门吃刀鱼的店，里面的刀鱼品种很多，都是海刀鱼，这个刀鱼刺不算太多，配菜品种多，陪着刀鱼肉吃很鲜美，刀鱼泡饭很有特色。

Chunsimine是一个做刀鱼非常著名的餐厅。烤刀鱼、刀鱼炖肉非常美味，刀鱼炖肉里面的鱼没有骨头。如果你不是很喜欢吃辣的食物，这个你会觉得很烫很辣。生刀鱼片也很新鲜好吃。虽然贵但是值得。

Chunsimine is a very famous restaurant for knifefish. The grilled knifefish and knifefish stew are delicious, and the fish in the knifefish stew has no bones. If you don&#39;t like spicy food very much, this will feel very hot and spicy. The raw knifefish is also very fresh and delicious. Expensive but worth it.

第28站▪️韩国✖济州岛&amp;#127472;&amp;#127479; 美食暴走行，正式启动☞一场命中注定和卡路里相见相恋之旅&amp;#127881; （5）西归浦市包车一日游，懒鬼首推~直奔第一个景点（餐厅）┌(&quot;◎o◎;;)┘（恨不得手刀速跑）就是之前看很多大神推荐，神图（1m有余长度的烤济州岛本土银带鱼）隔着屏幕眼馋许久的银带鱼专门名品店，携程美食林推荐的&ldquo;美食林臻选&rdquo;【春心之家▪춘심이네】，野生的银带鱼肉质宽厚饱满，而且这里还保留了银带鱼原本营养价值颇高的银脂部分（据说有降低胆固醇的功效），肥美有余却又不会有腥味。首先可以肯定的是这个肯定只有济州岛独有，尤其烤银带鱼，料理本身就是视觉盛宴，配菜感觉很普通，主角银带鱼到时十分惊艳，大厨鱼刺分离大法也是让我大开眼界！肉质比我想象中的厚实（老），表皮烤过微咸处最好吃，其余地方都需要搭配蘸酱，但是个人不喜欢这种好食材蘸酱吃，吃不出本身的鲜美了。。。所以心里小折扣了不少，估计期望值太高了。。。地址：济州特别自治道西归浦市安德面仓川里160-4제주특별자치도 서귀포시 안덕면 창천리160-4☑ 消费：₩108,000根据实际换汇汇率，折合约￥684.72|美味指数|★★★☆|颜值指数|★★★★|环境指数|★★★★|推荐指数|★★★☆✺◟✺◟⌯˭̴̵̶᷅&forall;˭̴̵̶᷄⌯)ᵍ०ᵎᵍ०ᵎ

28th station ▪️ South Korea ✖ Jeju Island &amp;#127472;&amp;#127479; Food storm, officially launched ☞ A trip destined to meet calories &amp; # 127881; (5) Xiguipu chartered day trip, lazy ghost first push~ go straight to the first attraction (restaurant) ┌ (&quot;◎o ◎;;) ┘ (can&#39;t wait to run with a knife) It is the previous recommendation of many big gods. The god map (1m of grilled Jeju Island local silver octopus) is a special famous product store with a long time of silver octopus across the screen. The &quot;food forest selection&quot; recommended by Trip.com Food Forest [Chunxin Home ▪춘심이네], the wild silver octopus meat is wide and full. And here also retains the silver fat part of the silver squid that is originally highly nutritious (it is said to have a cholesterol-lowering effect), which is more fat but not fishy. First of all, it is certain that this must be unique to Jeju Island, especially the grilled silver squid, the cuisine itself is a visual feast, the side dishes feel very ordinary, the protagonist silver squid is very amazing, the chef fish sting separation Dafa also makes me open my eyes! The meat is thicker than I thought (old), the skin is baked in a slightly salty place, the rest of the place needs to be matched with dip, but personally do not like this good ingredients dip, can not eat its own delicious. . . So I have a lot of small discounts in my heart, and I guess the expectations are too high. . . Address: Andemian Cangchuanli, Xiguipu City, Jeju Special Autonomous Road 160-4제주특별자치도 서귀포시 안덕면 창천리160-4☑ Consumption: 108,000 According to the actual exchange rate, discount contract ￥684.72|Delicious Index|★★★☆|Face Index|★★★★|Environment Index|★★★★|Recommended Index|★★★☆✺◟✺◟⌯˭̴̵̶᷅&forall;˭̴̵̶᷄⌯)ᵍ०ᵎᵍ०ᵎ

这里的就餐环境相当舒服，适合闺蜜来聊聊天，也可以约上三五好友喝点小酒。 &nbsp;午餐我们点的是鲍鱼海胆饭和烤方头鱼。鲍鱼是生的切片，和熟鲍鱼的爽口不同，生的就多了一分硬朗和鲜甜。海胆磨成汁烤鱼也是很香的~ &nbsp;我觉得最好吃的反而是这些小菜&hellip;&hellip;生蟹、鱿鱼、艾草饼、泡菜~味道都非常不错，我们几个女生连续续了好几碟~

The dining environment here is quite comfortable, suitable for girlfriends to chat, or you can ask three or five friends to drink a little wine. For lunch, we ordered abalone sea urchin rice and grilled square head fish. Abalone is raw sliced, unlike the refreshing taste of cooked abalone, the raw is a bit tough and sweet. Sea urchins are also very fragrant to grilled fish in juice~ I think the best thing is these side dishes... raw crabs, salmon, grass cakes, pickles~ The taste is very good, a few of our girls have continued several dishes in a row~

海胆鲍鱼拌饭&nbsp; 里面放的是生鲍鱼海胆,加入辣酱和一些鲍鱼内脏制作成的酱料一起搅拌食用,生的鲍鱼吃起来是更有嚼劲。把饭倒入进去搅拌后看起来的卖相还是挺不错的, 饭前的小菜真的很好吃!小菜吃完还可以加的~

Sea urchin bibimbap is placed in raw abalone sea urchin, add hot sauce and some abalone internal organs made of sauce to stir to eat, raw abalone is more chewy. After pouring the rice into the stirring, it looks quite good. The side dishes before the meal are really delicious! You can add side dishes after eating~

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